From the shores of Sri Lanka to the heart of JVC, Dubai — a story of passion, food, and community.
Chef Harsha grew up in Sri Lanka surrounded by the aromas of curry leaves, coconut milk, and freshly ground spices. Food was never just sustenance — it was the language of love, tradition, and togetherness in his family.
After years of honing his craft across Sri Lanka and Southeast Asia, Chef Harsha brought his passion to Dubai — a city of dreamers, adventurers, and expatriates longing for the taste of home. He founded Sunbeamlanka Restaurant LLC with a singular vision: to serve the most authentic, freshly prepared Sri Lankan food in the UAE.
Operating as a cloud kitchen in Jumeirah Village Circle (JVC) and IMPZ, Sunbeamlanka has become the go-to destination for Sri Lankan food-lovers across Dubai. Every dish is prepared with imported Sri Lankan spices, traditional techniques, and an unwavering commitment to quality.
We are proud to serve thousands of happy customers each month — from Sri Lankan expats longing for a taste of home to adventurous Dubaiites discovering the magic of island cuisine for the first time.
We import Sri Lankan spices and follow traditional recipes passed down through generations. No shortcuts. No compromises.
We exist to give Sri Lankans and South Asians in Dubai a sense of home. Food is our way of building community across cultures.
Every ingredient is handpicked. Every dish is freshly prepared. We never use frozen meals or pre-packed shortcuts.
Chef Harsha starts Sunbeamlanka as a small home-delivery operation in JVC, Dubai, serving a handful of loyal Sri Lankan families with authentic home-cooked meals.
The WhatsApp order list grows rapidly. Locals and expats discover the magic of freshly made Koththu and Rice & Curry delivered to their door.
The business is officially registered as Sunbeamlanka Restaurant LLC. A dedicated cloud kitchen is established to handle the growing demand across JVC and IMPZ.
Chef Harsha introduces International Fusion dishes — Creamy Coconut Prawn Pasta, Mongolian Rice Bowls, Middle Eastern Koththu — bringing new flavours to the loyal customer base.
Sunbeamlanka achieves a 4.8★ rating on Google with over 100 reviews. Late Night Specials (12AM–6AM) are introduced, making us one of the only 23-hour Sri Lankan restaurants in Dubai.
Launching www.sunbeamkitchen.ae and expanding delivery zones. Chef Harsha's vision: becoming Dubai's #1 authentic Sri Lankan dining destination.
Order now on WhatsApp and let Chef Harsha cook something special for you today.
